Job Description
Minimum Requirements
- Grade 12
- 3 years’ experience in similar position
- Catering/Cooking certificate
- Computer Literacy
- Driver license and ability to pass R/Water K53 test
Primary Duties
- Budget and budget control
- Asset control and verification
- Catering for employees/training/meetings
- Serve food
- Stock Control
- Safety and Risk Control
- General Good Housekeeping
Knowledge
- Health and Safety
- Catering experience
- SAP
- Stock Management
- Menu planning and cost experience
Skills
- Budgeting Skills
- Good Communication Skills
- Planning Skills
- Analytical Skills
- Interpersonal Skills
Closing date: 2022/08/05
