Job Description
Duties & Responsibilities
• Ensure that all patients receive the correct meals as per patient and doctor instructions
• Complete menu cards
• Ensure that patient water carafes and glasses are clean, and that adequate ice water is supplied throughout the day
• Ensure prompt tea service
• Maintain all Fedics and Hospital standard and procedures
• To be courteous and helpful to patients at all times
Skills and Competencies
• Flexible in terms of shift and weekend work
• Communication skills
• Interpersonal skills
• Team Player
• Able to work under pressure
• Strong client and Customer service skills
• Have good communication skills
Qualifications
• Minimum requirement Matric
• Be able to work quickly and safely
