Job Description
- Regular communication with Supervisors regarding activties on shift
- General Housekeeping (5S Principles)
- They must ensure that they rotate stock/ bread according to manufactured / Producted dates
- Load Bread on trucks for local consumers, for the distribution sites, Depots and other other bakeries who request for bread
- Planning of duties and activities according to truck loading sequence
- Accuracy by ensuring the correct stock is loaded on each truck
- Timeous working by ensuring that stock is loaded as per schedule to avoid late deliveries.
- Best practices with FIFO (to ensure good stock flow)
- Align to company values and uphold these at all times
Qualifications/Requirements
- Grade 12/NQF 3 or Equivalent
- Experience: 1-2 years
