Job Description
Skills and Competencies
Skills:
• Communication skills (verbal and written)
• Strong client and customer service skills
• Computer literate
Competencies:
• Good Food and Beverage Knowledge
• Team player and attention to detail
• Excellent co-ordination and ability to multi-task
• Positive, punctual and professional approach
Qualifications
• Matric/ Grade 12
• Proven costing & stock control/store keeping experience – advantageous
• At least 2 year’s working experience
Closing date: 2022/06/27
