Food Lovers Market: Baker
- Experience: Baker
- Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
- Tell the bakery manager when an ingredient is close to out of stock and order from the correct supplier.
- Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
- Take accurate stock take on a weekly basis.