Job Description

Purpose of the Job

Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold and maintaining Company standards. Requirements for this Position – Grade 12/ Senior Certificate or equivalent qualifications – previous meat processing experience – Machinery Competent.

Job Objectives

Meat cutting.

Qualifications

Grade 12/Senior Certificate

Experience

Experience in a meat market/butchery environment.

Knowledge and Skills

– Meat Cutting
– Sausage Making
– Stock control
– Sales and profits
– Maintaining Company Standards
– Merchandise – Etc.