Bluespec Holdings: Barista
Key Performance Area:
1. Ensure good customer service
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
- Packaging food and beverages for sale.
- Updating signage and displays to attract customers.
- Ensure that beverages and food are served timeously.
2. Serving of hot and cold beverages and food
- Serving foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, serving smoothies milkshakes and serving items to customers.
- Adhering to all food safety regulations and quality controls.
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
3. Ad hoc duties
- To ensure availability to assist in the food kitchen and bakery as and when required.
- Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
- 1 – 2 years working as a barista in a restaurant / hospitality industry.
- Positive reference of a pleasant demeanour and high energy.
- Customer ServiceRead and write English.
- Basic reading and writing.