Sandton, GautengStart date: ASAP9 hrs p/shiftWork schedule: 6 shifts per weekTBC p/month
Requirements
- Matric
- Experience: Other
- English
- Have a minimum of 3 years’ experience as a Blockman
- Knowledge of meat preparation techniques and cuts
- Ability to use hand tools
- stand or walk for extending periods
- Ability to lift heavy items and work in cold environments
- Have a minimum of 3 years’ experience as a Blockman
Responsibilities
- Prepare special cuts of meat ordered by customers.
- Cut, trim, bone, tie, and grind meats, such as beef, pork
- Poultry, and fish, to prepare meat in cooking form.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Wrap, weigh, label and price cuts of meat.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Total sales, and collect money from customers
- Supervise other butchers or meat cutters
- Cure, smoke, tenderize and preserve meat
