Sun International: Professional Cookery Learnership


Sun International Limited - Top 500

Job Purpose

To offer unemployed individuals exposure to Food preparation and presentation of exceptional culinary products according to Sun International€™s operational excellence standards, procedural compliance and customer experience expectations


Matric / Grade 12


6 months experience in a culinary operation recommended

Skills and Knowledge

  • Food Preparation
  • Conduct checks and preparations for service in line with SOP
  • Identify issues with regards to own work station appearance and functioning of equipment
  • Check cleanliness of own section or work station
  • Participate in stock takes
  • Interact with guests and provide professional service standards
  • Dealing with customers.

Key Performance Areas:

  • Support chefs in the daily operation and preparation of food / menu items according to recipe guidelines and preparation techniques €“ including preparation of vegetables, sauces, salads, cold starters, and hot dishes.
  • Successful completion of Learnership in National Certificate in Professional Cookery requirements.
  • Willing to commit to and undergo a 12 month Learnership inclusive of theoretical and practical components.
  • Attention to detail / quality orientation.
  • Ability to communicate with others.
  • Ability to work shifts.
  • Physically able to move operating equipment.
  • Mobility and ability to move around as per requirements (ability to stand while working for long periods of time).
  • Produce an original certified copy of ID and Matric certificate upon request.
  • Candidates must commit to 1 year of studies and work in the operational kitchens of Sun Time Square to gain practical experience.
CLOSING DATE: 11/01/2021

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