RCL foods Internship Programme 2021

 

RCL Learning and Development Internship 2020 | Careers Portal

Product development & Innovation • Assist R&D Technician / Manager in the development of new products as per the project brief. • Screening of all raw materials to ensure they are suitable for the application and/or manufacturing plant. • Responsible for testing alternative ingredients for cost or quality improvements • Conduct product shelf life tests and complete reports • Competitor benchmarking • Assist with setting up tasting sessions and preparation thereof • Assist in internal and external customer presentations Quality Assessments • Conduct softness, texture, volume and water activity tests, where required. • Basic interpretation of data collected from the quality assessment instruments Administration & Reporting • Maintain the sample register & library • Recording and archiving of all laboratory trial data • Recording of all recipe revisions during the product development process. • Compiling of all test bakery reports • Completing shelf life test reports
Minimum Requirements • BSc or BSc(Hons) in Food Science or equivalent qualification • National Diploma or BTech in Food Technology or equivalent qualification
Duties & Responsibilities Product development & Innovation • Assist R&D Technician / Manager in the development of new products as per the project brief. • Screening of all raw materials to ensure they are suitable for the application and/or manufacturing plant. • Responsible for testing alternative ingredients for cost or quality improvements • Conduct product shelf life tests and complete reports • Competitor benchmarking • Assist with setting up tasting sessions and preparation thereof • Assist in internal and external customer presentations Quality Assessments • Conduct softness, texture, volume and water activity tests, where required. • Basic interpretation of data collected from the quality assessment instruments Administration & Reporting • Maintain the sample register & library • Recording and archiving of all laboratory trial data • Recording of all recipe revisions during the product development process. • Compiling of all test bakery reports • Completing shelf life test reports
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